Alton Brown's granola bars are seriously too good, y'all. I made my second batch in three weeks this past Wednesday, and I don't expect those bad boys to very long at all. After experimenting a little with the recipe, I think I've perfected it by replacing half of the almonds with unsalted peanuts and halving the amount of brown sugar.
Feelin' snacky? Maybe you should give them a try as well. : )
This weekend is going to be so fun-filled! I can...


