Danielle and I have been closely watching the progress of our kombucha, and we deemed it ready after a recent taste test! It’s tart, slightly sweet, fizzy, and absolutely delicious. The scoby has easily doubled in size, and at one point it had tentacles that made it look kind of like a jellyfish. We bottled and refrigerated the first batch yesterday, and we started two new batches with our bigger and better scoby.
Hopefully our next two batches will develop just as beautifully. I don’t have many doubts about that, though; she and I are kind of a dream team:
Filed under: food and drink, foody friday