Foody Friday: Homemade Chips and a Big Salad

May
20th
2011

Tell Your Friends:

Sweet Potato & Beet Chips

Likely inspired by the tasty Sweets & Beets Chips I bought a couple of weeks ago, Danielle made a few homemade batches of her own one night this week. They were absolutely delicious, and I actually felt good about eating them since they were baked instead of fried.

Mega Veggie Salad

I’ve been trying to eat more salads lately, and the above creation might be the best homemade salad I’ve had yet! Baby spinach, artichokes, avocado, tomatoes, cucumbers, kalamata olives, goat cheese, and tomato vinaigrette dressing were all involved.

 

A few informative food-centered articles:

Have a great weekend!

 
by Dawn Grimes


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