Remember the Culinary Lavender that was one of my birthday gifts? Well, I probably forgot to mention that it came with a recipe for lavender herb butter, but it definitely did. A softened stick of butter, a teaspoon dried chives, two teaspoons of dried lavender, and another teaspoon of dried parsley were all I needed to make a batch of the butter, so after buying a loaf of rustic Italian white bread (because what good is butter without bread?) on Tuesday, I did just that! It has been a hit around our house, and I'll probably...
