Those scrambled eggs were better than they looked, and Danielle was responsible for the delicious lemon poppyseed muffin.
Kirby made a BLT, and I made this. The mayonnaise probably made this sandwich just as ridiculous as the bacon would've.
We had the tastiest mushroom ragu for dinner one night this week.
I thought photographing these amazing chips might make me want them less. I was wrong, but I still managed to resist the urge to buy them.
In case you’re interested, here’s the Mushroom Ragu recipe we used. We substituted the chicken broth with Not Chick’n Cubes, and we managed to find organic heavy cream.
Danielle, Kirby, Kyle, and I finally weeded the garden. It needed it. I cannot wait to try one of the first tomatoes… if they ever decide to show up.
YEAH teamwork!
Interested in a few foody articles? Here ya go:
- 7 Edible Weeds- Dandelion wine? Oh my word!
- How to Buy Healthy Food on a Budget- Andrea is right; healthy food is expensive. Check out these tips to start saving.
- More farmers going organic to improve soil, save energy, and produce better food- The needlessly long title of this uplifting article is pretty self-explanatory.
I hope you all have a magical weekend, and I mean it!
Filed under: food and drink, foody friday
Tags: article, care2, edible weeds, food, gardening, kettle brand, muffins, mushrooms, natural news, organic, recipes, spinach, tomatoes
