Here are some delicious and mostly healthy lunch, dinners, and desserts I’ve been enjoying lately (sidenote: Instagram makes eating almost twice as fun!)-
Beetroot Pesto Pasta + Salad w/ Homemade Balsamic*
Carrot, Spinach, Spring Mix, Onion, Garlic, Cranberry & Goat Cheese Vegetable Wrap
Curried Carrot Soup, Salad, and Blue Juice
Blueberry Zucchini Muffins**
Roly Poly's Tart Frozen Yogurt (Roly Yo) Covered in Granola & Blueberries
Before I go, here are a few interesting food related articles.
- Just Because It’s Organic Doesn’t Mean It’s Healthy- I am occasionally guilty of buying a box of cookies made with organic flour/sugar and thinking all is well with the world. And there’s BPA in Amy’s canned foods?! I’m not big into canned anything, but that’s downright disappointing.
- Know Which Food is Genetically Modified- It’s possible that I’ve posted a link to a similar article before, but I still find this very interesting. It makes avoiding genetically modified food much easier.
- How to Stop Buying Palm Oil and Help Save the Orangutans- After I realized that my favorite peanut butter contained palm oil, I found a better alternative with fewer ingredients.
Filed under: food and drink, foody friday, green, physical well-being
Tags: article, balsamic vinegar, beets, blueberry, bpa, carrots, food, frozen yogurt, healthy treats, muffins, peanut butter, salads, zucchini
