I recently ordered a Kombucha Starter Kit from Vegan Cuts, and it finally arrived a few days ago! All I need now is a big ol' glass jug and some fancy sugar, and I'll be good to go. Any tips or tricks from kombucha experts out there? I've only ever had store bought, but I'm pretty excited to finally be making my own batch. I ordered the strawberry green tea instead of the jasmine, and it smells like a dream come true.