Danielle and I have been closely watching the progress of our kombucha, and we deemed it ready after a recent taste test! It's tart, slightly sweet, fizzy, and absolutely delicious. The scoby has easily doubled in size, and at one point it had tentacles that made it look kind of like a jellyfish. We bottled and refrigerated the first batch yesterday, and we started two new batches with our bigger and better scoby. Hopefully our next two batches will develop just as beautifully. I don't have many doubts...
Posts Tagged ‘scoby’
Foody Friday: Kombucha Update
Nov
9th
2012
9th
2012
Danielle and I have been closely watching the progress of our kombucha, and we deemed it ready after a recent taste test! It's tart, slightly sweet, fizzy, and absolutely delicious. The scoby has easily doubled in size, and at one point it had tentacles that made it look kind of like a jellyfish. We bottled and refrigerated the first batch yesterday, and we started two new batches with our bigger and better scoby. Hopefully our next two batches will develop just as beautifully. I don't have many doubts...
Foody Friday: Kombucha Kit
Oct
26th
2012
26th
2012
I recently ordered a Kombucha Starter Kit from Vegan Cuts, and it finally arrived a few days ago! All I need now is a big ol' glass jug and some fancy sugar, and I'll be good to go. Any tips or tricks from kombucha experts out there? I've only ever had store bought, but I'm pretty excited to finally be making my own batch. I ordered the strawberry green tea instead of the jasmine, and it smells like a dream come true.
