Since popcorn is one of my very favorite snacks, I'm almost always looking for ways to fancy it up. I once added white chocolate chips a freshly-made batch, and the melted chocolately goodness completely cancelled out the shame I felt for consuming white chocolate.
Am I proud of that fact? No.
Would I do it again? In a heartbeat.
Anyway, when I saw a recipe for Mexican Popcorn on Shutterbean, I knew that I needed such a snack in...
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