Baking is not what I do best, and this is probably because I frequently alter recipes. If I want a sweet treat but am lacking the right kind of flour/sweetener/fruit, then I'll substitute and rearrange ingredients until things inevitably go awry. Yesterday, however, was a rare and lovely day. I spotted a recipe for vegan blueberry banana bread over at Six One Seven, and I discovered that I actually had almost everything I needed to make it happen! With a little help from Google, I found a substitute for the only ingredient...
