A few days ago, I found a recipe for Dark Chocolate Peanut Butter Banana Bread. Dark chocolate and peanut butter are two of my favorite treats, and the two together seemed like something I needed to experience. I had most of the ingredients, so I decided to give it a go. My first mistake was not waiting for the bananas to ripen a little more. My second through seventh mistakes all occurred when I decided to alter the recipe. We only had three bananas,...
I came across the tastiest looking recipe for roasted strawberries on Design Sponge last week, and I just so happened to have all the necessary ingredients (pictured above) except for one. After determining that I could substitute the port wine with marsala, I went to work making my own batch of roasted strawberries. The whole process was an absolute breeze!
First, I quartered the strawberries.
Inspired by my love of Maple & Brown Sugar Oatmeal but wanting something with better ingredients, I used the above items on Wednesday morning to make one of the best bowls of oatmeal I've ever had. To make this tasty oatmeal, I simply prepared 1 serving of 100% whole grain old fashioned oats and stirred in a tablespoon of maple syrup. Then, I sprinkled a small handful of Flax Plus Maple Pecan Crunch on top and followed it up with a little cinnamon.
I love IBC Cream Soda just as much as the next girl, but you know what I don't love? These ingredients: Carbonated Water, High Fructose Corn Syrup And/Or Sugar, Natural And Artificial Flavors, Sodium Benzoate, Citric Acid, Caramel Color, Potassium Sorbate, Calcium Disodium EDTA. Preservatives and high fructose corn syrup? No thanks. Oh, and caramel color? Why is that even necessary?!? Needless to say, I was pretty excited when I found a recipe for Homemade Maple Cream Soda on Care2 that called for three simple ingredients: Sparkling...
