After taking Clementine for a walk in the park yesterday, I wanted nothing more than a large and delicious snow cone. I briefly considered picking one up on the way home, but a Styrofoam cup filled with high fructose corn syrup didn't sound entirely appetizing. I decided to make my own using ingredients we had around our kitchen, and it was probably the best snacky decision I've made since my recent smoothie-related one. I stuck to a...


