I drink a lot of juice, and I’ve made it a personal goal of mine to only drink juices that add something other than sugar and water to my diet. Because of this, I’ve obviously been doing some research. I’ve learned some pretty interesting facts about all sorts of juices, but apple juice is what I’d like to discuss right now.
Other than buying organic, I’ve never been too picky when buying apple juice. Apparently, whether or not the apple juice I’m buying is organic is is only one thing to consider. Cloudy (or unclarified) apple juice is the way to go, for a few reasons, and I should have been buying it all along. Not only do cloudy apple juices contain more antioxidants (including polyphenols, which may combat cancer and heart disease), but they’re also said to have a better, richer taste than clear apple juices. They’re also less processed than clear apple juices. It’s obvious why clear apple juice has always been the popular choice: people assume that clear apple juice is somehow cleaner or more pure. Still, It’s not a logical conclusion to draw. The cloudiness is simply the presence of the pulpy, more nutritious parts of the apple. The shelf life of clear apple juice is suspiciously longer, which makes the unclarified, cloudy variety much more appealing to me.
Still, as a few of these articles point out, eating an apple rather than drinking it is your best bet for maximum nutrition, benefits, and antioxidants.
The Articles:
‘Cloudy’ Apple Juice Packs More Antioxidants
Cloudy Apple Juice Four Times Healthier Than Clear
Cloudy Apple Juice Has Clear Benefits
Clear or Cloudy-Choosing Which Apple Juice Is Best for Good Health
Filed under: food and drink, health and beauty, physical well-being
Tags: antioxidants, article, cancer, clear, cloudy, heart disease, juice, organic, polyphenols, pulpy, unclarified
